Where We’re Going

Building a Sustainable Food System


Since the industrial revolution, food and agriculture systems have created an unprecedented abundance of options in prosperous markets. The interconnected nature of global supply chain production and transportation is a nearly incomprehensible feat—mostly invisible to daily consumers, who expect that all of our favorite foods will be abundantly available year round at stable prices.

However, we occasionally see the vulnerability of these systems, particularly their dependence on geopolitical stability and safety in the supply chain. And these systems often exact a huge if well-concealed toll on global health, particularly in human labor practices, animal treatment, land use, and the impact of processed food and its packaging and marketing.

We're interested in ventures looking at pragmatic, systematic changes in the way the world eats. Opportunities abound in both the production and marketing of food.

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